Cabbage Crunch Arugula Salad

Cabbage Crunch Arugula Salad is all about the crunch and how well it goes with the sweet and sour whole30 approved dressing. It is the perfect complement to a hearty winter soup or side to any protein, and it's made with ingredients you should already have in your pantry. Not to mention that it's another great way to get your ... Read More

Broccoli Pomegranate Salad

Broccoli Pomegranate Salad
Broccoli Pomegranate Salad fits perfectly into a holiday meal because it's simple but festive, comes together quickly, can be prepped a day or 2 ahead then mixed together right before serving.  With so many dishes needing attention at the last-minute, this salad is a bright spot on the holiday menu in more ways than one.  It's not fussy or high ... Read More

Dijon Roasted Brussels Sprouts

Dijon Roasted Brussels Sprouts
All veggies taste best when they're in season but this is especially true for Brussels sprouts, and now is their time to shine.  I get so excited to see them at markets in the fall.  Choose sprouts that have an even green coloring, are firm, and measure about 1 1/2 inches in diameter.  This is an old recipe from way ... Read More

Savory Crusted Stuffed Buttercup Squash

Savory Crusted Stuffed Buttercup Squash
Savory Crusted Stuffed Buttercup Squash was created because I have a love affair going with sweet buttercup squash and I needed to figure out a way to get it on my plate...and in my mouth more often.  Out of all the winter squashes to choose from this is my favorite.  Kabocha is a type of buttercup with the same qualities. ... Read More