vegan Archives - At My Kitchen Table

Pistachio Basil Beet Salad

Want to make a salad that screams summer and makes use of the fresh garden produce that's sure to come? Pistachio Basil Beet Salad illumines the table with bright color and flavor and it's so simple to make. By layering a mix of roasted and raw veggies, complimentary flavors and textures are brought to the salad party. The true vegetables flavors ... Read More

Pickling Naturally : Pink Pickled Radishes with Peppers

Spring brings fresh inspiration to familiar seasonal produce namely....some of my favorites, red radishes. This lacto-fermented recipe for Pickling Naturally : Pink Pickled Radishes with Peppers was created out of anticipation for a new gardening season, where we will reap beautiful bunches of homegrown radishes. In this vibrant ferment, the radishes are paired with veggies in the same color scheme ... Read More

Chinese takeout makeover…a spring cooking class

Do you love Asian cuisine like I do? Let me introduce you to a new class; Chinese takeout makeover… a spring cooking class, where we will be recreating some favorite Chinese takeout dishes with all healthy and fresh ingredients. It can be done, so bring a friend and c’mon over and cook with me. All recipes are delicious and made … Read More

Creamy Asparagus Fennel Soup

I'm feeling so ecstatic about spring that I couldn't let March go by without creating a soup that is a bright reminder of what's to come. Creamy Asparagus Fennel Soup is the perfect soup to usher in spring. It's bright in flavor and color and so easy to make. It's full of seasonal veggies and it appeals to whole30, paleo ... Read More

Parsnip Fries

These 4 ingredient salty crispy Parsnip Fries are so satisfying, surprisingly even to my husband who doesn't like parsnips. We've been on the move and I have too often found myself in a strange kitchen, without my normal tools and well stocked pantry. Having a kitchen when we travel is a must but I've learned I can't depend on guest ... Read More

Butternut Squash Thai Curry Stew

Hey all of you wonderful people, Happy New Year! I hope your holidays were full of significant connections with the people who matter most in your lives. We are deep into cold temperatures here in the Pacific Northwest. The thermometer is dipping low. This hearty vegetable rich, whole30 Butternut Squash Thai Curry Stew has been appearing and reappearing at our ... Read More

Four Fresh and Festive Salads

Winter Greens Salad with Tahini Dressing

It’s countdown time to Christmas and like me, you’re probably planning your menu for the big meal. Here's a round up of four fresh and festive salads to choose from for your Christmas table. Each one is unique and requires more or less attention to make, but all of them are vibrant and tasty, a perfect combo for your holiday ... Read More

Chocolate Pistachio & Cranberry Fudge

Let's usher December in with a treat that's common this time of year....fudge. With the conventional fudge recipes being over the top sweet, I never liked it much. Anyone else feel that way? This is a milder sweet fudge with incredible flavor without being grossly sweet. It's made with great stuff and in only a few minutes. Chocolate Pistachio & ... Read More

Cooking Classes : Holiday Pies and Treats

Are you ready to talk DESSERT? I am excited to welcome you to holiday pies and treats, a new cooking class featuring guilt free options for the upcoming holiday season. Having an arsenal of celebratory confections is key to maintaining sustainable and clean food goals during a season where sugar filled treats are found everywhere. If you want to get the hang … Read More

Pickling Naturally : Garlic Dill Fermented Carrots

A few tips about pickling… * Use unblemished, cleaned organically grown vegetables. Trim off soft and discolored spots. * Use unrefined sea salt or Kosher salt. Refined table salt has additives and is too fine and can turn out a saltier pickle. * The chlorine in water can inhibit good bacteria from forming, that’s why filtered water is recommended. * … Read More

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