Chinese takeout makeover…a spring cooking class

Chinese takeout makeover...a spring cooking class

Do you love Asian cuisine like I do?  Let me introduce you to a new class; Chinese takeout makeover… a spring cooking class, where we will be recreating some favorite Chinese takeout dishes with all healthy and fresh ingredients.  It can be done, so bring a friend and c’mon over and cook with me.  All recipes are delicious and made … Read More

Creamy Asparagus Fennel Soup

Creamy Asparagus Fennel Soup
I'm feeling so ecstatic about spring that I couldn't let March go by without creating a soup that is a bright reminder of what's to come.  Creamy Asparagus Fennel Soup is the perfect soup to usher in spring.  It's bright in flavor and color and so easy to make.  It's full of  seasonal veggies and it appeals to whole30, paleo ... Read More

Creamy Dill Sauce

Creamy Dill Sauce
Spring is here and what a great time to bring you an easy, fresh and quick spring sauce.  I gave my Smoky Ranch Dressing a spring makeover...and I mean, this Creamy Dill Sauce is soooo good-you could almost drink it.  Fresh parsley improves the flavor, health benefits and brightens up the color, so telling of spring. You can put this ... Read More

Strawberry Lemon Tart

Strawberry Lemon Tart
During my last cooking class, I had a request for a gluten, dairy and refined sugar-free lemon custard recipe.  One popped up on my instagram feed from Vital Proteins using their high quality gelatin. Before I develop any of my own recipes using this, I played with their recipe to get the feel of the product.  Ladies and Gents...here we ... Read More

Grilled Fish Tacos

Grilled Fish Tacos
Spring has lured me in.  All the color and longer days have put me in a spring coma. I've always been one to enjoy all four seasons, including the cold, stark and quiet winters.  But this spring...I don't know it's just so much more inviting than ever before.   All I want to do is be outside and take in ... Read More

Sides and Sauces Spring Cooking Class

Sides and Sauces Spring Cooking Class

Brand new – a Sides and Sauces Spring Cooking Class! More people want to get more veggies on their plate and they want to know HOW.  It’s been said again and again; eat your vegetables.  Learning how to prepare a variety of veggies with 4 easy sauces that compliment them, is what this class is all about. The cooking and … Read More

Strawberry, Fennel, and Arugula Salad

Strawberry, Fennel, and Arugula Salad
We were hoping to plant our garden this week, which would have probably been the earliest we've ever planted.  But lo and behold we've had really frosty mornings so we've decided to wait.  Instead I took advantage of the sunny (but chilly) mornings and have been out doing yard work while Jack does further prep on the garden (more tilling). ... Read More