Butternut Squash Linguine with Shrimp

Butternut Squash Linguine with Shrimp
The winter squashes that are out in abundance this time of year are so versatile and I've found that my spiralizer gives even more opportunities to make them into vibrant, yummy meals.  If you don't own a spiralizer, consider buying one.  And if you do own one and need more recipes, listen up. A new spiralizer cookbook, appropriately named Inspiralized by ... Read More

Creamy Cucumber Noodle Salad with Mint

Creamy Cucumber Noodle Salad with Mint
It's been a busy, fun summer full of celebrations of all sorts, and a quick visit to spend time with my Florida sis. Our garden continues to provide beautiful produce that inspires me.  Look at this gorgeous purple cabbage that went into kraut this week.  Isn't it so perfect? Here's a salad recipe I need to quickly share with you ... Read More

Kohlrabi Slaw with Lime and Ginger

Kohlrabi Slaw with Lime and Ginger
It's hard to believe these funny looking bulbs amount to anything good. But they clean up well. And they are easy to grow from seed in your garden. so every year we plant them and every year they come up healthy. I've been on a roll with my spiralizer.  Talk about fun.  I've been transforming garden produce into "noodles" for ... Read More

Chicken Curry Sweet Potato “Noodle” Bowl

Chicken Curry Sweet Potato Noodle Bowl
We are half way through this Whole30 month.  It took me awhile to find my groove in meal planning and cooking.  Finally, I have a comfortable rhythm down for alternating proteins apart from red meat and pork.  After feeling very bloated after some meals and my husband confirming by saying, "this is too much meat!",  I modified Whole30 to better fit ... Read More