During the hot summer months I can’t even imagine enjoying a steaming bowl of soup, but the weather is quickly changing and a bowl of hearty soup sounds really good again. In a comfortable home setting, this class is designed to equip guests with practical skills, nutritional and product information that encourage the transition away from processed food products and … Read More
Spring wet and cold weather returned with a vengeance this week, after a good tease of 85 degree temps. A hearty soup with chunks of tender meat was sounding really good. Rummaging through my pantry I found 1 cup of dry organic navy beans leftover from the 5 pound bag I bought last fall. With those as my starting point, … Read More
It’s the ideal meal in a bowl. Whip some up with the Simple Artisan Herb Bread ( November 17, 2012 post) or Chapati’s (July 26, 2011 post), for a simple hearty winter meal. Why not since we’re settled in for a long winter and temperatures are dipping down below 20 degrees F.? Here is what I stock up on to stir up a pot of soup on … Read More
It’s a chilly winter here in the northwest. Homemade soup finds its way to our table for lunch and dinner and sometimes even for breakfast. If you prefer a plant-based diet this Rapunzel Vegetable Broth is one of my favorites to have on hand for adding flavor to soups, stews, vegetables and to add to the water while cooking quinoa, rice and other whole grains. It’s made … Read More