Thai Seafood Vegetable Stew

Thai Seafood Stew
Seafood is my protein of choice.  Anyone with me? I could eat it everyday, so while the temperatures are dropping to single digits, I created this fabulous warming Thai Seafood Vegetable Stew.  It goes perfectly well on a cold winter night with a salad and crusty bread for the bread eaters in your clan. Before we get cooking, I want ... Read More

Spring Shrimp Noodle Bowl

Spring Shrimp Noodle Bowl
If you'd have told me 2 years ago that I would thrive giving up all grain including bread and noodles, I would have said you're crazy.  My whole30 experience changed the way I do food and I'm so grateful!  While raising our big family fresh bread rolled out of the oven bi-weekly.  Over time I'm learning to individualize my personal best ... Read More

Butternut Squash Linguine with Shrimp

Butternut Squash Linguine with Shrimp
The winter squashes that are out in abundance this time of year are so versatile and I've found that my spiralizer gives even more opportunities to make them into vibrant, yummy meals.  If you don't own a spiralizer, consider buying one.  And if you do own one and need more recipes, listen up. A new spiralizer cookbook, appropriately named Inspiralized by ... Read More