Creamy Asparagus Fennel Soup

Creamy Asparagus Fennel Soup
I'm feeling so ecstatic about spring that I couldn't let March go by without creating a soup that is a bright reminder of what's to come.  Creamy Asparagus Fennel Soup is the perfect soup to usher in spring.  It's bright in flavor and color and so easy to make.  It's full of  seasonal veggies and it appeals to whole30, paleo ... Read More

Dijon Roasted Brussels Sprouts

Dijon Roasted Brussels Sprouts
All veggies taste best when they're in season but this is especially true for Brussels sprouts, and now is their time to shine.  I get so excited to see them at markets in the fall.  Choose sprouts that have an even green coloring, are firm, and measure about 1 1/2 inches in diameter.  This is an old recipe from way ... Read More

All Things Fall 2016

All Things Fall 2016

I am excited for All Things Fall 2016, a favorite cooking class with all new recipes, featuring the best of what this season has to offer.  We will prepare a complete meal with a variety of local vegetables and fruits that we’ve waited all summer for. The cooking and eating together takes place in a comfortable home setting and is designed to … Read More