Pistachio Basil Beet Salad

Pistachio Basil Beet Salad
Want to make a salad that screams summer and makes use of the fresh garden produce that's sure to come?  Pistachio Basil Beet Salad illumines the table with bright color and flavor and it's so simple to make.  By layering a mix of roasted and raw veggies, complimentary flavors and textures are brought to the salad party.  The true vegetables flavors ... Read More

Chocolate Pistachio & Cranberry Fudge

Chocolate Pistachio & Cranberry Fudge
Let's usher December in with a treat that's common this time of year....fudge.  With the conventional fudge recipes being over the top sweet, I never liked it much.  Anyone else feel that way?  This is a milder sweet fudge with incredible flavor without being grossly sweet.  It's made with great stuff and in only a few minutes.  Chocolate Pistachio & ... Read More

Orange Pistachio Quinoa Salad

Orange Pistachio Quinoa Salad
Got Mint?  Yeah, me too.   My husband warned me when I planted it that it would spread, and sure enough, it did. I've had my eye on this recipe with fresh mint from Rebecca Katz (author of  The Cancer Fighting Kitchen and The Longevity Kitchen) for sometime.   It's been adapted a bit here by adding garbanzo beans and ... Read More

Calling All Chocolate Lovers

Chocolate cookies

It’s in my DNA to love chocolate.  My parents owned a wholesale candy company, so chocolate was a staple in our home.  We always had a stash of Hershey’s thick milk chocolate almond bars socked away. I’ve moved on to more sophisticated flavors which include a regular dose of dark chocolate.  What a revelation when I learned that this creamy … Read More

Almond Biscotti and Cranberry Pistachio Biscotti

Almond Biscotti and Cranberry Pistachio Biscotti

Two very delicious, yet very different biscotti’s here.  Both made with alternative sweeteners (no refined white sugar) made with healthy fats and some whole grain flours.  Considering you may want to give a gift of a variety of biscotti, I’m offering 3 distinctly different flavors including my previous post,  Double Dark Chocolate with Ginger Biscotti. To make it a “wrap”, include a gift card to a … Read More