Pickling Naturally : Pink Pickled Radishes with Peppers

Pickling Naturally : Pink Pickled Radishes with Peppers
Spring brings fresh inspiration to familiar seasonal produce namely....some of my favorites, red radishes.  This lacto-fermented recipe for Pickling Naturally : Pink Pickled Radishes with Peppers was created out of anticipation for a new gardening season, where we will reap beautiful bunches of homegrown radishes.  In this vibrant ferment, the radishes are paired with veggies in the same color scheme ... Read More

Pickling Naturally : Fermented Beets with Cumin and Basil

Pickling Naturally : Fermented Beets with Cumin and Basil
I know some of you have been eagerly waiting for this recipe!  The process of Pickling Naturally : Fermented Beets with Cumin and Basil tempers beets natural sweetness, adds a pungent flavor enhanced by spices, herbs and natural earthiness.  We've been diving into these jars enjoying the mix of complex flavors that blend so beautifully together. Who would've guessed we'd ... Read More

Freezer Garden Vegetable Soup

Freezer Garden Vegetable Soup
When we first got married, 40 years ago, putting food up was a point of contention between us.  Hubs grew up on a small farm, building barns and driving a tractor.  His families "normal" was to go out to the chicken coop and garden to get dinner and fill the pantry up with home-grown canned goods.  I grew up on ... Read More

Pickling Naturally : Cabbage Caraway Pickles

Cabbage Caraway Pickles

My interest in pickling has been simmering under the surface for sometime now.  When there was talk among our adult kids that we were gift exchanging cookbooks for Christmas, I made it known that I wanted books about artisan breads and fermentation.  Lucky for me, that’s just what I got! Before we go any further, let me say this…It’s natural … Read More