Pickling Naturally : Quart Sized Spiced Fermented Green Beans

Pickling Naturally : Quart Sized Spiced Fermented Green Beans

A few tips about pickling… * Use unblemished, cleaned organically grown vegetables. Trim off soft and discolored spots. * Use unrefined sea salt or Kosher salt.  Refined table salt has additives and is too fine and can turn out a saltier pickle. * The chlorine in water can inhibit good bacteria from forming, that’s why filtered water is recommended. * … Read More