lacto-fermentation Archives - At My Kitchen Table

Pickling Naturally : Pink Pickled Radishes with Peppers

Spring brings fresh inspiration to familiar seasonal produce namely....some of my favorites, red radishes. This lacto-fermented recipe for Pickling Naturally : Pink Pickled Radishes with Peppers was created out of anticipation for a new gardening season, where we will reap beautiful bunches of homegrown radishes. In this vibrant ferment, the radishes are paired with veggies in the same color scheme ... Read More

Pickling Naturally : Garlic Dill Fermented Carrots

A few tips about pickling… * Use unblemished, cleaned organically grown vegetables. Trim off soft and discolored spots. * Use unrefined sea salt or Kosher salt. Refined table salt has additives and is too fine and can turn out a saltier pickle. * The chlorine in water can inhibit good bacteria from forming, that’s why filtered water is recommended. * … Read More

Pickling Naturally : Fermented Beets with Cumin and Basil

I know some of you have been eagerly waiting for this recipe! The process of Pickling Naturally : Fermented Beets with Cumin and Basil tempers beets natural sweetness, adds a pungent flavor enhanced by spices, herbs and natural earthiness. We've been diving into these jars enjoying the mix of complex flavors that blend so beautifully together. Who would've guessed we'd ... Read More

Pickling Naturally : Quart Sized Spiced Fermented Green Beans

Swiss Chard Kimchi with Turmeric

This is a repost of a recipe back in my archives, but it needed some updating... like some new pics. Would you believe Pickling Naturally : Swiss Chard Kimchi is my most viewed recipe on the blog? Swiss Chard Kimchi with Turmeric is a soy free version of this traditional food, with the addition of turmeric. Our garden is in ... Read More

Spiralized Kohlrabi, Beet and Carrot Pickles

Making Spiralized Kohlrabi, Beet and Carrot Pickles is what you do when you've done everything you can possibly do with your bumper crops of kohlrabi and beets and want to extend their season. I finally got around to pickling spiralized veggies with awesome results! But if you don't own a spiralizer, no worries. Just chop the veggies in small pieces. ... Read More

Sides and Sauces Spring Cooking Class

Brand new – a Sides and Sauces Spring Cooking Class! More people want to get more veggies on their plate and they want to know HOW. It’s been said again and again; eat your vegetables. Learning how to prepare a variety of veggies with 4 easy sauces that compliment them, is what this class is all about. The cooking and … Read More

Pickling Naturally : Beet Kraut

We grew some humongous cabbages this year. Approximately 50 pounds in all, about 10 - 12 inches in diameter. Traditional sauerkraut, 13 quarts to be exact, was brewed in a big crock. We still have cabbages sitting in cold storage waiting their turn to be transformed into something healthy and delicious. This recipe for Pickling Naturally : Beet Kraut puts ... Read More

Pickling Naturally : Kohlrabi Kraut

Our garden is in high achiever mode. I'm trying to keep up with it without letting it crash my summer. After inviting family and friends to come pick and putting up food for winter, the question remains...what to do with these kohlrabi? A generous supply of these Kohlrabi Pickles are already brewed and refrigerated for eating. The green beans also ... Read More

Pickling Naturally : Mixed Vegetable Pickle Barrel

I've got a gallon jar (hence the name barrel) of assorted veggies pickling away in my pantry. As each day passes the delicious fermenting aroma intensifies. My store of pickles from last summers harvest is long gone, and we have been missing homemade pickles made the old-fashioned way. Pickling Naturally : Mixed Vegetable Pickle Barrel is made with salt and ... Read More

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