Pickling Naturally : Garlic Dill Fermented Carrots

Pickling Naturally : Garlic Dill Fermented Carrots

A few tips about pickling… * Use unblemished, cleaned organically grown vegetables. Trim off soft and discolored spots. * Use unrefined sea salt or Kosher salt.  Refined table salt has additives and is too fine and can turn out a saltier pickle. * The chlorine in water can inhibit good bacteria from forming, that’s why filtered water is recommended. * … Read More

AmyPickling Naturally : Garlic Dill Fermented Carrots
Pickling Naturally : Quart Sized Spiced Fermented Green Beans

Pickling Naturally : Quart Sized Spiced Fermented Green Beans

A few tips about pickling… * Use unblemished, cleaned organically grown vegetables. Trim off soft and discolored spots. * Use unrefined sea salt or Kosher salt.  Refined table salt has additives and is too fine and can turn out a saltier pickle. * The chlorine in water can inhibit good bacteria from forming, that’s why filtered water is recommended. * … Read More

AmyPickling Naturally : Quart Sized Spiced Fermented Green Beans
Swiss Chard Kimchi with Turmeric

Swiss Chard Kimchi with Turmeric

This is a repost of a recipe back in my archives, but it needed some updating... like some new pics.  Would you believe Pickling Naturally : Swiss Chard Kimchi is my most viewed recipe on the blog?  Swiss Chard Kimchi with Turmeric is a soy free version of this traditional food, with the addition of turmeric. Our garden is in ... Read More
AmySwiss Chard Kimchi with Turmeric
Cauliflower Carrot Dill Pickles

Pickling Naturally : Simple Cauliflower Carrot Dill Pickles

These pickles are some of our favorite lacto-fermented veggies.  Lacto-fermented vegetables provide a viable source of probiotics (at a cost well below most supplements) to heal and maintain a healthy gut. These crispy, sour, salty vegetables are highly addicting and an easy, economical way to maintain a healthy gut. As garden season begins in the northwest, we are planning on … Read More

AmyPickling Naturally : Simple Cauliflower Carrot Dill Pickles