an invitation to lunch …a winter cooking class

an invitation to lunch...a winter cooking class
I'm launching this new year off with an invitation to lunch winter cooking class, a full menu including the above luscious fresh dessert a Royal Plum Pudding with Coconut Whipped Cream. We'll also bake these rustic artisan loaves.  These crusty loaves are easy to bake, require no kneading, few ingredients and can conveniently fit into your lifestyle making frequent baking ... Read More

Broccolini Tofu Stir-Fry with Cashews

Broccolini Tofu Stir-Fry with Cashews

I stir fried up this scrumptious mix of ingredients for a quick mid-week meal.  The recipe easily serves 4 as a side dish BUT I served it as a meal in a bowl along side cooked quinoa, with a slice of homemade gluten-free artisan bread and, well, we ate the whole thing! Tofu gets a bad rap.  People quickly dismiss … Read More

Cooking Class : Whole Meal Salads & Gluten Free Artisan Bread Class

Whole Meal Salads & Gluten Free Artisan Bread

While it’s still snowing in several parts of our country (and in our city) let’s dream about soon to be spring and then… summer! Our long days of summer in the northwest are beautiful…not too hot, clear and sunny.   We squeeze in as much outdoor time as possible.  I like to have whole meal salads on hand any time … Read More