Butternut Squash Linguine with Shrimp

Butternut Squash Linguine with Shrimp
The winter squashes that are out in abundance this time of year are so versatile and I've found that my spiralizer gives even more opportunities to make them into vibrant, yummy meals.  If you don't own a spiralizer, consider buying one.  And if you do own one and need more recipes, listen up. A new spiralizer cookbook, appropriately named Inspiralized by ... Read More

All Things Fall Cooking Class 2015

all things fall cooking class

 I am excited to welcome you to all things fall, a new cooking class featuring the best of what this season has to offer.  We will prepare a complete meal with a variety of local vegetables and fruits that we’ve waited all summer for. The cooking and eating together takes place in a comfortable home setting and is designed to equip … Read More

Sweet Potato, Coconut and Lime Soup

Necessity is truly the mother of invention.  When my cupboards are almost bare is often when inspiration comes alive as was the case with this soup.  I was in the mood for a fall soup but wanted something different, a novelty soup. Our pantry and fridge were seriously lacking but I did pick up some organic sweet potatoes at a ... Read More

Freeze It Fresh : Barley Red Lentil Soup with Kale

Barley Red Lentil Soup with Kale

Here is another healthy make ahead freezer meal in a bowl from our garden! This Barley Red Lentil Soup with Kale recipe makes 8 generous quarts of hearty soup at very little cost with great nutritional benefits. If you don’t have a garden you can purchase fresh veggies at your local Farmers Market. Making the most of what’s grown locally … Read More