Cooking Classes : Holiday Pies and Treats

Cooking Classes : Holiday Pies and Treats

Are you ready to talk DESSERT? I am excited to welcome you to holiday pies and treats, a new cooking class featuring guilt free options for the upcoming holiday season.  Having an arsenal of celebratory confections is key to maintaining sustainable and clean food goals during a season where sugar filled treats are found everywhere. If you want to get the hang … Read More

Cooking Class : The Winter Plate – An Invitation To Lunch

Cooking Class : The Winter Plate, - An Invitation To Lunch

It’s cold and gray out there but lets bring color inside to the winter plate. Please join me in a real foods cooking class with lunch included.  Whether you’re making some healthy dietary changes or need inspiration for cooking cleaner meals, or maybe you’re looking for a fun way to spend time with a friend or loved one-this class is … Read More

All Things Fall 2016

All Things Fall 2016

I am excited for All Things Fall 2016, a favorite cooking class with all new recipes, featuring the best of what this season has to offer.  We will prepare a complete meal with a variety of local vegetables and fruits that we’ve waited all summer for. The cooking and eating together takes place in a comfortable home setting and is designed to … Read More

Cooking Classes : What’s For Breakfast?

Inspired by new fresh produce about to come our way (hello spring and summer) I’ve decided to offer my breakfast class again but with some new twists.  Normal format of cooking class for this menu will be on April 16th but new to the cooking class scene is a Mom and Me breakfast class that will be taught the Saturday of … Read More

an invitation to lunch…a winter cooking class 2016

an invitation to lunch, a winter cooking class 2016

Breaking in the new year with an invitation to lunch…a winter cooking class with all new recipes.  Let’s get 2016 started off right by getting more veggies on our plate.  Warming soups and hearty salads are an ideal home for those veggies especially in the piercing cold of winter.  With Valentine’s Day right around the corner, we will be making … Read More

Sides and Sauces Spring Cooking Class

Sides and Sauces Spring Cooking Class

Brand new – a Sides and Sauces Spring Cooking Class! More people want to get more veggies on their plate and they want to know HOW.  It’s been said again and again; eat your vegetables.  Learning how to prepare a variety of veggies with 4 easy sauces that compliment them, is what this class is all about. The cooking and … Read More

an invitation to lunch …a winter cooking class

an invitation to lunch...a winter cooking class
I'm launching this new year off with an invitation to lunch winter cooking class, a full menu including the above luscious fresh dessert a Royal Plum Pudding with Coconut Whipped Cream. We'll also bake these rustic artisan loaves.  These crusty loaves are easy to bake, require no kneading, few ingredients and can conveniently fit into your lifestyle making frequent baking ... Read More

Cooking Class : Whole Meal, Whole Foods

Cooking class- whole meal, whole foods

Cooking Classes are back…yay!  I look forward to fun times stirring up delicious meals.  And, yes, we are baking these delicious grain, sugar and dairy free brownies that are actually easier to bake than conventional brownies. The goal of each cooking class is to help people feel more comfortable creating healthy meals from scratch using fresh ingredients. The classes are … Read More

Cooking Class : Whole Meal Salads & Gluten Free Artisan Bread Class

Whole Meal Salads & Gluten Free Artisan Bread

While it’s still snowing in several parts of our country (and in our city) let’s dream about soon to be spring and then… summer! Our long days of summer in the northwest are beautiful…not too hot, clear and sunny.   We squeeze in as much outdoor time as possible.  I like to have whole meal salads on hand any time … Read More

Better Breakfasts #2 – Overflow

Better Breakfasts #2

There has been such an overwhelming response to Better Breakfasts #2 on Saturday, March 24th, that I scheduled an “overflow” class on the following Saturday, March 31st, 11 am – 1 pm!  At this point the overflow class is half full. Once again, here are the datails: It’s my desire that this cooking class will help people feel more at ease creating healthy breakfasts and … Read More