Crock Pot Salsa Verde Pulled Pork

Crock Pot Salsa Verde Pulled Pork
This recipe is a must share because holiday season is upon us and it can get the best of me when it comes to eating clean.  I cook up proteins like this that will last in the fridge for a week, can be reheated, and served in so many ways.  It can also be frozen and thawed for later meals. ... Read More

Roasted Brussels Sprouts with Pomegranate and Almonds

Roasted Brussels Sprouts with Pomegranate and Almonds
Wind gusts of 70-80 miles an hour hit our city last Tuesday and the whole city went black.  Trees uprooted everywhere, falling on power lines leaving many homes without power.  Slowly we are regaining electricity, neighborhood by neighborhood.  But many, including our kids and their families still have homes that are dark and too cold for living in.  Our power ... Read More

Lentil, Roasted Squash and Walnut Salad

Lentil, Roasted Squash and Walnut Salad
This Lentil, Roasted Squash and Walnut Salad is the salad I dreamt about in the middle of the night when I first realized legumes were a good Whole30 option for vegan/vegetarian people.  Surprisingly, this is the only legume I have eaten on Whole30 since they are most often paired with grain to make a complete protein.  It combines 3 of ... Read More

Southwestern Winter Squash Soup

Southwestern Winter Squash Soup
What I love about cooking good food is the transformation that happens when basic ingredients get recreated into something marvelously edible, beautiful and healthy.  Local produce, mostly picked from our backyard garden, morphed into a pot of silky smooth delicious soup. I was delighted to find this recipe for Southwestern Winter Squash Soup in this months Food Network issue.  We ... Read More

No-Bake Carrot Cake Balls

No-Bake Carrot Cake Balls
Having spent a good amount of time lately in airports, temptation gave way and I indulged in a couple of good foodie magazines.  This quick and easy recipe for No-Bake Carrot Cake Balls caught my eye in Clean Eating.  It has just a few ingredients, most of which I had in my pantry.  So before dinner tonight, I whipped them ... Read More