This is the best Chocolate Cream Pie recipe! The filling is made of coconut milk, honey, arrowroot powder and chocolate chips. The almond flour crust is probably the easiest pie crust to assemble, and so delicious it’s hard to believe it’s gluten-free. Adapted from Elana’s Pantry gluten-free blog, I served it this summer for two family birthdays. It is now … Read More
In the midst of preserving the harvest, putting up Garlic Chili Pickled Green Beans and making homemade sauerkraut with these humongous garden fresh cabbages…. our Portland kiddo’s with their fun little guy Gideon along with his little sister, (whose name I cannot disclose because she’s still a bun in the oven) paid us a visit. We had so much fun … Read More
These family friendly tasty bars are quite the treat for the lunchbox, after school snacks, or just to take along while out and about. I tucked some in my hubby’s lunch to enjoy while out on a fishing excursion with a friend. This recipe makes 24 large bars, enough to munch on fresh out of the oven once cooled, then freeze … Read More
It was a drizzly February day, the perfect weather for great aroma’s to fill the house. Good thing we have grandchildren in town to share these homemade cookies with! They were quickly assembled and made with coconut oil, coconut sugar and maple syrup. The whole wheat pastry flour was ground fresh (from white wheat) in our NutriMill grain mill. Peanut … Read More
Digging deep into the archives of old recipes I’ve saved, I came across this perfect Autumn treat found in our local newspaper, from way back. I’ve revised it, cutting the sugar by half, substituting part coconut sugar and part maple syrup. Coconut sugar is preferred because of its low glycemic index of 35 and its high in minerals and vitamins. Whole grain flour combined with unbleached white … Read More