Inspired by new fresh produce about to come our way (hello spring and summer) I’ve decided to offer my breakfast class again but with some new twists. Normal format of cooking class for this menu will be on April 16th but new to the cooking class scene is a Mom and Me breakfast class that will be taught the Saturday of … Read More
This is an ideal season for this delicious salad. Make it for graduation parties, BBQ’s, and picnics. The yummy flavor and vibrant colors make it an excellent choice for a special occasion, but it’s also great to stock the fridge when you’re expecting company for the weekend. Serve it as a meal in a bowl or a side dish, and … Read More
When you see someone actively rummaging through the frozen vegetable aisle at Trader Joe’s, you know to take notice. Trader Joe’s food culture offers a wonderfully unique selection. Shopping there is an adventure where I’m always finding something new to try. Being an advocate of eating more veggies, I had to know what frozen vegetable product was so good that … Read More
Our Easter was spent celebrating Christ’s resurrection with our church family, then “dunch” with our in town family and friends. Spring was in the air. As usual, our feast reflected the season with a side of fresh asparagus. But this time I changed up how I prepared them. Eating seasonally offers the best in prices, and flavor. I welcome fresh … Read More