Finally, I found some tasty organic strawberries with wonderful flavor. I’ve been dreaming of making this Fresh Strawberry Pie with a gluten free crust, just in time for a 4th of July celebration. In fact, truth be told, I ate dinner tonight just so I could have dessert. Fruity, sweet and fresh, I savored every bite. Here’s the recipe. Fresh … Read More
Freeze it Fresh : Savory “Whitewater” Veggie Burger
One of the benefits of living in the northwest very close to the Canadian border is that we get to take advantage of the variety of ski resorts within a 2 – 3 hour drive of our home, state-side and Canada side. We have great ski vacation memories with family and friends, many of those involving food. Are you not … Read More
Almond Biscotti and Cranberry Pistachio Biscotti
Two very delicious, yet very different biscotti’s here. Both made with alternative sweeteners (no refined white sugar) made with healthy fats and some whole grain flours. Considering you may want to give a gift of a variety of biscotti, I’m offering 3 distinctly different flavors including my previous post, Double Dark Chocolate with Ginger Biscotti. To make it a “wrap”, include a gift card to a … Read More
Summer Staples : Salad Toppers, Marinades, and Creamy Carrot Ginger Dressing
Ahhh, the lazy days of summer… This photo was taken in the wee hours of morning from our deck. With weather this gorgeous, all I want is to be is outside. Outside in the garden, taking a walk or a bike ride, or just plain hanging out, outside. Eating fresh with the following easy recipes make mealtime special and allow … Read More
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