I am excited to welcome you to all things fall, a new cooking class featuring the best of what this season has to offer. We will prepare a complete meal with a variety of local vegetables and fruits that we’ve waited all summer for.
The cooking and eating together takes place in a comfortable home setting and is designed to equip guests with practical skills, nutritional and product information that encourage the transition away from processed foods and moving towards clean eating and whole food meals.
All Things Fall Saturday, October 24 11 am – 1 pm $40.00 for 1 person or $35.00 each when you bring a friend
What’s on the menu? Butternut Squash Thai Curry Bowl will start us off, mixing local ingredients with far away flavors. We will bake up Cranberry Orange Muffins that make a great addition to any fall menu. The Paderno Spiralizer, (my new favorite kitchen tool) which eases the task of chopping, and turns the ordinary into novelty, will help us create a Spiralized Apple, Jicama, Kale Salad with a Citrus Dressing. And of coarse pumpkin must have a presence too, so Pumpkin Custard with Coconut Whipped Cream is for dessert.
I’d love for you to join me! Here are some specifics, but if you have any other questions please comment or e-mail me. These classes do fill up quickly!
♥ All recipes are gluten, dairy, soy and refined sugar free.
♥ All classes take place in our north – side Spokane home.
♥ Recipes, beverages and lunch included.
♥ Space is limited and prepayment is required.
Looking forward to cooking together!