Brand new – a Sides and Sauces Spring Cooking Class! More people want to get more veggies on their plate and they want to know HOW. It’s been said again and again; eat your vegetables. Learning how to prepare a variety of veggies with 4 easy sauces that compliment them, is what this class is all about.
The cooking and eating together takes place in a comfortable home setting and is designed to equip guests with practical skills, nutritional and product information that encourage the transition away from processed foods and moving towards whole food meals using more fresh vegetables.
Sides and Sauces Saturday, May 2 11 am – 1 pm $40.00
As always, looking forward to cooking with you!