Brand new – a Sides and Sauces Spring Cooking Class! More people want to get more veggies on their plate and they want to know HOW. It’s been said again and again; eat your vegetables. Learning how to prepare a variety of veggies with 4 easy sauces that compliment them, is what this class is all about.
The cooking and eating together takes place in a comfortable home setting and is designed to equip guests with practical skills, nutritional and product information that encourage the transition away from processed foods and moving towards whole food meals using more fresh vegetables.
Sides and Sauces Saturday, May 2 11 am – 1 pm $40.00
As always, looking forward to cooking with you!
Amy
10 Comments on “Sides and Sauces Spring Cooking Class”
Hi Amy – while this would be a most interesting class, we will be on our 10th Anniversary weekend to Yakima, wine tasting. Have a great class and I’ll catch you next time. Sheila
Happy 10th to you and Paul!! Sounds like fun! You will be missed.
I would love to do this class but I have already signed up for a bread making class that day…my husband and son might join you but I am wondering if you might consider giving this class again and I would grab some friends to join me…so if you would consider doing this…how many people would make it worth your time?
Hi Catherine – yes I definitely can do it again! I need 8 people at least to make it worth it. It’s such a yummy class!
Hi Amy:
I am going to try to make this happen, but in the meantime my son and husband want to sign up for this class…so should I send you a check or would you like me to pay and what is the address for the class. Thanks Amy! They are excited!!!
Thank you Catherine! I sent you details through e- mail. I am excited too!
I am busy on the 2nd but would love to take this class if you offer it again on a different day. Keep me posted.
Will do! I will very likely teach it again.
I’d love to jump in for two tickets.
Hi Lisa! Thank you. I put a note in your inbox