Let’s do it again…a repeat cooking class

Let's do it again...a repeat class

The January 23rd class filled up quick so let’s do it again…a repeat cooking class on Saturday, February 13th.  Here’s the details, e-mail me at cookwithamyg@gmail.com or comment below for more info.

Breaking in the new year with an invitation to lunch…a winter cooking class with all new recipes.  Let’s get 2016 started off right by getting more veggies on our plate.  Warming soups and hearty salads are an ideal home for those veggies especially in the piercing cold of winter.  With Valentine’s Day right around the corner, we will be making a delicious chocolate parfait inspired by the holiday.

This cooking class takes place in a comfortable home setting and is designed to equip guests with practical skills, nutritional and product information that encourage the transition away from processed foods and moving towards clean eating and whole food meals.

 Saturday, February 13, 2016      11 am – 1 pm       $40.00 for 1 person  or  $35.00 each when you bring a friend                                            

Starting off with soups that chase the chill away, we’ll be making Miso Zoodle Ramen Bowl , and Gingered Pumpkin Apple Soup.  And yes we will be using The Paderno Spiralizer, (my new favorite kitchen tool) to make zucchini noodles (zoodles) for the Ramen bowl.  A gorgeous salad full of texture and color and so yummy,  Spiralized Beets, Pear and Arugula Salad is the perfect compliment, bringing a fresh crunch to themeal.  Tie it all up with decadent Chocolate Raspberry Parfait for dessert.

 dessert
 If you’re interested, here are some specifics. If you have any other questions please comment or e-mail me.  These classes do fill up quickly!
♥ All recipes are gluten, dairy, and refined sugar free.
♥ All classes take place in our north – side Spokane home.
♥ Recipes, beverages and lunch included.
♥ Space is limited and prepayment is required. 
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Please e-mail me @ cookwithamyg@gmail.com for more info.
It’s always a good time together.  I hope you’ll join me!
Amy

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