Are you ready to talk DESSERT?
I am excited to welcome you to holiday pies and treats, a new cooking class featuring guilt free options for the upcoming holiday season. Having an arsenal of celebratory confections is key to maintaining sustainable and clean food goals during a season where sugar filled treats are found everywhere.
If you want to get the hang of making a flaky grain free pie crust, or want to get away from using refined white sugar but still want to make special sweets, or if you or a loved one has a gluten and/or dairy allergy and you still want to make luscious holiday desserts…then this class is for you. This menu is designed to give you healthier festive options of holiday treats to bring when invited out or to serve when dining in.
The cooking and eating together takes place in a comfortable home setting and is designed to equip guests with practical skills, nutritional and product information that encourage the transition away from processed foods and moving towards clean eating and whole foods. Here are the details;
Holiday Pies and Treats • Saturday • November 11 • 11am – 1pm • $40.00 pp
a light lunch is included
Holiday Pies and Treats • Sunday • November 12 • 3pm – 5pm • $40.00 pp
a light dinner is included
On the menu is a rich Double Chocolate Cream Pie, and a fragrant traditional Apple Pie with an unbelievable, flaky grain free crust. We’ll make decadent and delicious Pecan Butter Chocolate Truffles, and The Ultimate Cookie Bars which are a dynamite combo of chocolate chip cookies and brownies. For those times when crunch and simplicity is preferred, we will prepare Holiday Spiced Nuts. They make a great hostess gift, or something delicious to leave out throughout the holidays to snack on.
♥ All recipes are gluten, dairy, soy and refined sugar free.
♥ All classes take place in our north – side Spokane home.
♥ Recipes, beverages and a light meal is included.
♥ Space is limited and prepayment is required.
Looking forward to cooking together!