Gingered Beet Kraut

Ginger Beet Kraut

Hello friends... I've been gone awhile but I'm back now with the prettiest and most deliciously pink magenta food there is....Ginger Beet Kraut.  All you need are 4 simple ingredients, add some time and you have a versatile, plant-based probiotic food. My absence has been in part due to losing my best friend and sister to breast cancer in mid January.  ... Read More
AmyGinger Beet Kraut
Pickling Naturally : Garlic Dill Fermented Carrots

Pickling Naturally : Garlic Dill Fermented Carrots

A few tips about pickling… * Use unblemished, cleaned organically grown vegetables. Trim off soft and discolored spots. * Use unrefined sea salt or Kosher salt.  Refined table salt has additives and is too fine and can turn out a saltier pickle. * The chlorine in water can inhibit good bacteria from forming, that’s why filtered water is recommended. * … Read More

AmyPickling Naturally : Garlic Dill Fermented Carrots
Pickling Naturally : Fermented Beets with Cumin and Basil

Pickling Naturally : Fermented Beets with Cumin and Basil

I know some of you have been eagerly waiting for this recipe!  The process of Pickling Naturally : Fermented Beets with Cumin and Basil tempers beets natural sweetness, adds a pungent flavor enhanced by spices, herbs and natural earthiness.  We've been diving into these jars enjoying the mix of complex flavors that blend so beautifully together. Who would've guessed we'd ... Read More
AmyPickling Naturally : Fermented Beets with Cumin and Basil
Pickling Naturally : Quart Sized Spiced Fermented Green Beans

Pickling Naturally : Quart Sized Spiced Fermented Green Beans

A few tips about pickling… * Use unblemished, cleaned organically grown vegetables. Trim off soft and discolored spots. * Use unrefined sea salt or Kosher salt.  Refined table salt has additives and is too fine and can turn out a saltier pickle. * The chlorine in water can inhibit good bacteria from forming, that’s why filtered water is recommended. * … Read More

AmyPickling Naturally : Quart Sized Spiced Fermented Green Beans
Swiss Chard Kimchi with Turmeric

Swiss Chard Kimchi with Turmeric

This is a repost of a recipe back in my archives, but it needed some updating... like some new pics.  Would you believe Pickling Naturally : Swiss Chard Kimchi is my most viewed recipe on the blog?  Swiss Chard Kimchi with Turmeric is a soy free version of this traditional food, with the addition of turmeric. Our garden is in ... Read More
AmySwiss Chard Kimchi with Turmeric
Pickling Naturally : Spiralized Kohlrabi, Beet and Carrot Pickles

Spiralized Kohlrabi, Beet and Carrot Pickles

Making Spiralized Kohlrabi, Beet and Carrot Pickles is what you do when you've done everything you can possibly do with your bumper crops of kohlrabi and beets and want to extend their season. I finally got around to pickling spiralized veggies with awesome results! But if you don't own a spiralizer, no worries.  Just chop the veggies in small pieces. ... Read More
AmySpiralized Kohlrabi, Beet and Carrot Pickles
Dill Pickled Radishes

Dill Pickled Radishes

Our garden is in full swing right now.   In fact it seems everything is coming to maturity faster than ever.  This morning I was surprised to find our first squash blossom and it's not even July yet!  The green beans are flowering, leafy greens are everywhere, and we've already done 3 rounds of radishes.  We've planted a variety of ... Read More
AmyDill Pickled Radishes
Beet Kraut

Pickling Naturally : Beet Kraut

We grew some humongous cabbages this year.  Approximately 50 pounds in all, about 10 - 12 inches in diameter. Traditional sauerkraut, 13 quarts to be exact, was brewed in a big crock. We still  have cabbages sitting in cold storage waiting their turn to be transformed into something healthy and delicious.  This recipe for Pickling Naturally : Beet Kraut puts ... Read More
AmyPickling Naturally : Beet Kraut
Cucumber Dill Pickles

Pickling Naturally : Cucumber Dill Pickles

After taking a minor detour to Chocolate Peanut Butter Pie, we are back on track with preserving the summer's harvest.  That was quite a treat and I must say that I'm glad that pie can sit in the freezer, out of sight, until company comes so we can share it! Are your cucumbers coming on fast and in multiples?  Do ... Read More
AmyPickling Naturally : Cucumber Dill Pickles
Kohlrabi Kraut

Pickling Naturally : Kohlrabi Kraut

Our garden is in high achiever mode.  I'm trying to keep up with it without letting it crash my summer.  After inviting family and friends to come pick and putting up food for winter, the question remains...what to do with these kohlrabi? A generous supply of these Kohlrabi Pickles are already brewed and refrigerated for eating.  The green beans also ... Read More
AmyPickling Naturally : Kohlrabi Kraut