Fresh and Simple Arugula Pizza

Arugula Pizza

The time has come. Whatever is ready in the garden is what we have for dinner!  An assortment of dark leafy greens, purple greens and lime green-greens are beginning to stand tall among the carrots, potatoes and beets. Dark green leafy vegetables are, calorie for calorie, perhaps the most concentrated source of nutrition of any food. They are a rich … Read More

Better Breakfasts: Asian Omelet and Maple Nut Granola

Omelet

This last weekend we enjoyed hosting some new friends,singer/songwriter and worship director David Gaulton , his lovely wife, Leah and friend and pianist, Koji. Saturday was a flurry of events that pulled Jack and I away from home from very early in the morning until late at night. On the drive back home from our early morning commitment, I was mentally creating a … Read More

Meal in a Bowl: Five-Spice Udon Noodle Bowl

Five-Spice Udon Noodle Bowl

A bowlful of hot steamy noodles swimming in yummy broth is only the beginning of a satisfying meal. When time is short and cooking is the last thing I want to do…but I’m craving something healthy and hot – it’s Noodle Bowl time! My cupboards are well stocked with 10 lbs. of whole wheat Udon noodles, so discovering new and … Read More

Every Day Whole Wheat Bread

Every Day Whole Wheat Bread

My dorm room in college was a studio apartment.  It wasn’t long before I was putting that little oven in my teeny kitchen to use and luscious aromas of bread baking wafted through the halls of that old apartment building. I got bit by the bread baking bug! In my naivety, I first tackled bagels, challah, and crusty french breads. Fast forward to marriage and … Read More