Category Archive

Pickling Naturally : Fermented Beets with Cumin and Basil

I know some of you have been eagerly waiting for this recipe! The process of Pickling Naturally : Fermented Beets with Cumin and Basil tempers beets natural sweetness, adds a pungent flavor enhanced by spices, herbs and natural earthiness. We've been diving into these jars enjoying the mix of complex flavors that blend so beautifully together. Who would've guessed we'd ... Read More

Guilt-Free No Bake Desserts

This Labor Day weekend will be a scorcher here in the PNW, so I hope you’ve got plans to be around water to cool off. If you’re making a dessert for a legendary Labor Day BBQ with family and/or friends, no need to fire up your oven. I’ve got you covered! For your gatherings, here is a guilt-free no bake … Read More

Pickling Naturally : Quart Sized Spiced Fermented Green Beans

A few tips about pickling… * Use unblemished, cleaned organically grown vegetables. Trim off soft and discolored spots. * Use unrefined sea salt or Kosher salt. Refined table salt has additives and is too fine and can turn out a saltier pickle. * The chlorine in water can inhibit good bacteria from forming, that’s why filtered water is recommended. * … Read More

Freezer Fresh Dairy Free Pesto

Freezer Fresh Dairy Free Pesto 3 cups packed fresh basil leaves (rinsed and dried) 3 tablespoons minced fresh garlic 2 tablespoon fresh lemon juice 6 tablespoons pine nuts 1/2 cup extra virgin olive oil 1 teaspoon sea salt 1/2 teaspoon pepper Directions: Combine all ingredients in a food processor and blend until smooth. Freeze, covered in 1 – 2 tablespoon … Read More

Bison Taco Salad with Avocado Cream Dressing

How about a main dish salad that's perfect for hot summer nights that the whole family will love? Bison Taco Salad with Avocado Cream Dressing is so satisfying, low carb and full of favorite ingredients. And with avocado cream dressing, I mean...who couldn't eat this every day without tiring of it? Here's what you'll need for the salad. Included is lacinato ... Read More

Simple Homemade Taco Seasoning

Having this Simple Homemade Taco Seasoning around has been a game changer for me this summer. Taco meat made with this homemade seasoning creates a tasty filling that's healthy, quick and best of all everyone loves it! I've got a winning taco salad to share with you later, but first....this. In just a few minutes you can shake up a ... Read More

Swiss Chard Kimchi with Turmeric

This is a repost of a recipe back in my archives, but it needed some updating... like some new pics. Would you believe Pickling Naturally : Swiss Chard Kimchi is my most viewed recipe on the blog? Swiss Chard Kimchi with Turmeric is a soy free version of this traditional food, with the addition of turmeric. Our garden is in ... Read More

Skillet Shrimp Lo Mein with Zucchini Noodles

You're welcome for the quick and easy Skillet Shrimp Lo Mein with Zucchini Noodles recipe I'm about to share. I made this to change things up from our usual salad with a grilled protein on top during this heat spell we're having. It's all made in the same pan and took me only 30 minutes to prepare from start to ... Read More

Bow-tie Pasta Spinach & Basil Salad

The fourth of July is just about here and if you're feeding a crowd this flavorful Bow-tie Pasta Spinach & Basil Salad, loaded with wilted spinach and fresh basil is just the thing. Spiked with salty goodness of prosciutto and complimented by the bite of toasted pine nuts, this veggie rich salad is a crowd pleaser. Although I'm grain free ... Read More

No Bake Chocolate Freezer Pie

After a long cold winter and spring let's get a summer food vibe going. How does a rich and creamy frozen treat sound? This yummy No Bake Chocolate Freezer Pie takes no time to whip up and it only has 4 main ingredients. Use a blender to whip up the rich and creamy filling in just a few minutes. You ... Read More

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