Herb Crusted Paleo Turkey Pot Pie

Herb Crusted Paleo Turkey Pot Pie

Pot pie...who doesn't love it?  And, can you even think of a better comfort food to take the chill off on a cold and dark winter night?  With leftover turkey from our Thanksgiving feast and some homemade turkey stock, I baked up this Herb Crusted Paleo Turkey Pot Pie.  My husband (who isn't grain-free) and I proceeded to practically polish ... Read More
AmyHerb Crusted Paleo Turkey Pot Pie
Broccoli Pomegranate Salad

Broccoli Pomegranate Salad

Broccoli Pomegranate Salad fits perfectly into a holiday meal because it's simple but festive, comes together quickly, can be prepped a day or 2 ahead then mixed together right before serving.  With so many dishes needing attention at the last-minute, this salad is a bright spot on the holiday menu in more ways than one.  It's not fussy or high ... Read More
AmyBroccoli Pomegranate Salad
Dijon Roasted Brussels Sprouts

Dijon Roasted Brussels Sprouts

All veggies taste best when they're in season but this is especially true for Brussels sprouts, and now is their time to shine.  I get so excited to see them at markets in the fall.  Choose sprouts that have an even green coloring, are firm, and measure about 1 1/2 inches in diameter.  This is an old recipe from way ... Read More
AmyDijon Roasted Brussels Sprouts